Gac stickey rice is a very traditional and well-known dish in Vietnamese cuisine. Let's make it with these simple instructions.

First, soak the right amount of sticky rice in cold water in 8 to 10 hours.

Then, cut out the gac, put the seeds in a bowl and soak with some alcohol.

Mix the gac seeds and the sticky rice together, add some salt to enhance the flavor.

Put the steaming pot with water inside onto the stove, turn up the heat until boil.

Place the mixture of rice onto the higher layer of the steaming pot, steam until cooked.

Enjoy gac sticky rice with any savory dishes you wish.

học tốt !!!

It is easy to see that the plate of sticky rice with gac is an indispensable dish in the Vietnamese Tet tray so far. In fact, there are also many different types of sticky rice processed by Vietnamese people to offer to ancestors. We can see from the popular sticky rice dishes that are sold every morning such as sticky rice, peanut sticky rice, sticky rice, or green bean sticky rice plates, to the sticky rice that is only cooked on the occasion of an anniversary, traditional holidays such as sticky rice and sticky rice. Five-color sticky rice, mixed sticky rice… However, we must be surprised to learn that only Gac sticky rice has become a traditional dish in the Vietnamese Tet dinner.

Every market closes to Tet, whether in the poor countryside or in the rich and busy city. And we seem to realize that even in the midst of busy shopping for Tet or decorating the house, people still try to buy some bright red gac fruit and blow a few plates of red gac sticky rice that is both fragrant and delicious. much!