Gac s̶̶t̶̶i̶̶c̶̶k̶̶e̶̶y̶  (1) rice is a very traditional and well-known dish in Vietnamese cuisine. Let's make it with these simple instructions. First, soak the right amount of sticky rice in cold water ̶i̶̶n̶  (2) 8 to 10 hours. Then, cut out the gac, put the seeds in a bowl and soak with some alcohol. Mix the gac seeds and the sticky rice together, add some salt to enhance the flavor. Put the steaming pot with water inside onto the stove, turn up the heat until b̶̶o̶̶i̶̶l̶ (3). Place the mixture of rice onto the higher layer of the steaming pot, steam until cooked. Enjoy gac sticky rice with any savory dishes you wish.

Sửa:

(1) `->` sticky - Sai chính tả

(2) `->` for - for + khoảng thời gian để chỉ quãng thời gian mà sự việc xảy ra, còn in + khoảng thời gian thường dùng nói rằng sự việc sẽ xảy ra sau khoảng thời gian đó.

(3) `->` it boils - Để câu hoàn chỉnh hơn.