Around the world, all dishes have their own original and in each nation have different definitions about cuisine as well as how to taste it. For me, fish and chips are common dishes and very famous in England that I can't forget its taste when I had the first bite. When you visit England, that dish is the thing that can't be missed by the taste, flavor and the original of the dish. The raw fish is first cut into small slices and then fried with extra virgin olive oil for about 10-20 minutes depending on the thick of the fish. The chips or French fries are also deep-fried in the oil until it is ready to serve. About the dish, you can eat it in every corner of the world and once you taste it, you won't find a way out of your addiction to this food. 

First of all, the first thing to mention for a traditional Vietnamese dish is Vietnamese beef noodles. Vietnamese beef noodle is one of the most popular food in Vietnam. This dish originated in northern Vietnam at the beginning of the 20th century, and was widely spread in Vietnam and even in many parts of the world after the Vietnam War. Vietnamese beef noodles are made from a mixture of broth, rice noodles, various herbs, and beef or chicken. Vietnamese noodles are garnished with coriander leaves, onions and white onions. The characteristic of this traditional Vietnamese food is that it is usually paired with various herbs such as basil or coriander, bean sprouts and many other side dishes such as chili sauce, hoisin sauce and some lemon slices. Vietnamese beef noodle is a delicious dish. You will soon fall in love with traditional food because of its delicious broth, chewy noodles, tender beef slices and the aroma of herbs. Vietnamese beef noodle soup is suitable for the cold in the morning or at night, after a long sleep or a day of hard work, even for those who are sick.