Good morning/afternoon everyone. I'm (name). Good to see you all. As you all know, today I'm going to talk to you about Vietnamese Culinary. My presentation is divided into three parts.

Now let’s turn to the first part of my talk which is about "What is Vietnamese cuisine?" In my view, the term "Vietnamese cuisine" refers to both the cooking style and the typical diet of the Vietnamese people.

So now we come to the next point, which is "What's so special about Vietnamese cuisine?" Moreover, when it comes to Vietnamese food, we have to talk about three distinct regional cuisines, each of which has its features and specialties, such as Hanoi pho in the north and noodles in the south as Hu Tieu My Tho, particularly the Central Region, is well-known for its Quang noodles, Hue beef noodles, and Binh Dinh pancakes... Vietnamese cuisine is unique compared to other cuisines around the world because of the variety of its culture and food. 

Here’s what’s most important about this for you. How can Vietnamese food be spread around the world? Personally, we should encourage foreigners to taste Vietnamese street food, traditional and rustic meals, culinary workshops, and fine restaurants.

Well, I’ve covered the points that I needed to present today. Thank you all for listening, it was a pleasure being here today.

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