Pho is the most famous dish when it comes to Vietnamese cuisine because of its deliciousness and appeal.Pho is rich in nutrients because it is cooked from beef bones and served with some vegetables .The cooking method is simple ,but it takes a lot of time .First ,you stew beef bones with onions ,ginger,and lemongrass for 1 hour or more .The longer the broth is simmered ,the better it is .Then,you take a bowl of Pho to the bowl, add some spring onions and into the bowl and you have a bowl of delicious pho.Because pho is so delicious and healthy,not only Vietnamese but also international visitors love this dish.I am also a fan of this dish

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Vietnam is an agriculturally-oriented country in the tropical monsoon climate. In addition, the territory of Vietnam is divided into three distinct regions: North, Central, and South. It is the characteristics of geography, culture, ethnicity, and climate that determine the specific characteristics of the cuisine of each region - region. Each region has a unique taste and processing style. That contributes to the richness and diversity of Vietnamese cuisine. Vietnam's wet rice civilization made many dishes and cooking ingredients derived from rice (different from wheat or barley, cereals like other regions). This is a food culture that uses a lot of vegetables (boiled, fried, pickled, eaten raw); many types of broth, especially sour soup, while the number of dishes with animal nutrition is usually less. The most commonly used meats are pork, beef, chicken, geese, ducks, shrimp, fish, crabs, snails, mussels, mussels, scallops,... Dishes made from less common meats More commonly used meat such as pork, goat meat, buffalo meat, turtle meat, snake meat, tortoise meat, rat meat... are often not the main source of meat, sometimes they are considered specialties and are only used on one occasion. Have some fun with a drink. The Vietnamese also have many vegetarian or other vegetarian dishes that are made from plants, with no animal food sources. However, in the community, there are few vegetarians, only monks in temples, or people who are seriously ill are forced to diet.

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