• Process materials
  
  After you buy the chicken, you should prepare it carefully by using fresh ginger and white salt to cover the entire skin. Then, rinse with 3-4 times water.
  
  Pick up laksa leaves and pick fresh leaves and wash them, take them out to the basket to drain. Onions you peel dry, wash and slice horizontally.
  
  
  
  
  2
  Boiled chicken
  
  Prepare a large pot of water and let the chicken, after being thoroughly prepared, boil it. When the broth is boiling, turn to low heat and continue to cook until the chicken is cooked.
  
  Depending on the type and size of the chicken you use, the cooking time will vary (about 30-45 minutes).
  
  After the chicken is cooked, turn off the heat and remove the chicken to the basket to drain the water and wait for it to cool.
  
  3
  Cook rice
  
  Take 500g of eight-fragrant rice, bring it up and bring it to soak in cold water for about 20-30 minutes.
  
  Then, put the rice in the rice cooker, pour a moderate amount of chicken broth, add 1 teaspoon of oil and garlic, minced onion, then plug in the rice to cook cooked rice.
  
  4
  Tear and marinate chicken with spices
  
  After the chicken is cooled, use your hand to tear the chicken into small pieces and mix well with spices: salt, pepper, lemon juice, seasoning powder, laksa leaves, and onions that have been prepared.
  
  5
  Mix fish sauce to serve
  
  You mix fish sauce with the following: Add the appropriate amount of sugar, fish sauce, water, garlic, chili into a small bowl and mix well.
  
  6
  Finished products
  
  When the rice is cooked, you scoop and scoop it out to a plate, add the seasoned chicken to one side and use the fish sauce mixed with it to sprinkle it evenly on top.

Nguyên liệu

Chili shoots, peanuts, potatoes, mint leaves, herbs, vinegar, sugar ... Liver, stomach, bacon (pig) Pho cake (must be rice paper to cool) Spices include: Fish sauce, salt, honey ... (to roast duck). Duck (choose round fat ducks).

Cách làm:

Step 1: You bring the pig liver and slice it thinly. Then fry the pork liver. Remember to fry them until they are nearly finished.

Step 2: You boil it through the pig's stomach. Then put the newly boiled stomach in a frying pan until it turns golden. The bacon is also crispy.

Step 3: You take the duck to spice it for about 30 minutes and then put it in roast. Remember to leave water in the duck belly mixed with vinegar, garlic, sugar to make a sauce.

Step 4: Put the noodle cake in the bowl and then put the liver, stomach, fried meat and duck meat on top to add a few herbs to decorate and add the sauce just mixed on top. When eating, remember to add chili bamboo shoots to create a spicy taste for pho.