Firstly,You bring the pig liver and slice it thinly. Then fry the pork liver. Remember to fry them until they are nearly finished. You boil it through the pig's stomach. Then put the newly boiled stomach in a frying pan until it turns golden. The bacon is also crispy. You take the duck to spice it for about 30 minutes and then put it in roast. Remember to leave water in the duck belly mixed with vinegar, garlic, sugar to make a sauce.Put the noodle cake in the bowl and then put the liver, stomach, fried meat and duck meat on top to add a few herbs to decorate and add the sauce just mixed on top. When eating, remember to add chili bamboo shoots to create a spicy taste for pho.

(làm món ăn phở í ạ)

 First, we need to prepare 2 eggs, a little fried flour, 2 pounds of meat (depending on the number of people eating), onions, spices. Slice each piece of meat thinly so that the spices are easy to marinate and when done, it will be faster. Pour oil and heat up the pan. We break the egg into the bowl, add spices (soup powder, main noodles) and stir it up with chopsticks. Pour the fried dough into a large bowl, then take each piece of meat dipped in the egg bowl and roll it into the fried flour. Do the same with the rest of the meat and then put it in the frying pan until you see the edge of the yellow meat, turn it over, fry each about 5-7 minutes. Finally, we will take out the plate and enjoy it with some chili sauce, green vegetables and whatever you like.