Banh chung is a very elaborate cake. Banh chung is made from glutinous rice that is fermented overnight. After incubation, through the skillful hands of my mother's grandmother, wrap it through layers of dong leaves, add a layer of sticky rice, add some beans and meat, steam it, and you will have banh chung.

Banh Chung is a specialty of Vietnamese Tet that everyone has eaten at least once. It is made from sticky rice, pork and green beans, all ingredients are wrapped inside a special leaf called Dong Leaf. Rice and green beans must be soaked in water overnight. Pork is usually marinated with pepper and salt for several hours. The way to make banh chung is very simple, just stuff it all into a square box and wrap it up. After that, banh chung is boiled for 8 or 10 hours and you can eat it. If you're lazy, go to the market and buy it.

// lớp 3 thì thế thôi nhỉ.