1. In Viet Nam/ rice/ one/ staple foods.

-> In Vietnam rice is one of staple foods.

2. Most/ the meals/ combination/ meats/ vegetables/ herbs.

-> Most of the meals are the combination of meats, vegetables and herbs.

3. Vietnamese food/ tend/ not/ very fatty/ as/ they/ use/ minimal oil/ dishes/.

⇒Vietnamese food tends to not very fatty as they use minimal oil for their dishes.

4. Most/ the meals/ combination/ meats/ vegetables/ herbs/.

⇒The most common meal is a combination of meats, fish and vegetables, herbs

5. The Vietnamese/ usually use/ chopsticks/ spoons/.

⇒The Vietnamese is usully use the more chopsticks than spoons

1. In Viet Nam, rice is one staple foods.

2. The most common cooking styles are deep-frying, boiling and steaming.

3. Vietnamese food tends not very fat as they use minimal oil in their dishes.

4. Most of the combination of the meal are meats, vegetables and herbs.

5. Most of the meals served extra soy sauce and fish sauce.

6. The food often all placed in the centre of the table.

7. The Vietnamese usually use chopsticks and spoons.

8. Cooks like emphasize fresh, natural taste and ingredients.