Hi,

If you come to Hue, it is difficult for anyone to forget the taste of Bun Bo Hue - a specialty of Hue. A bowl of white noodles, pieces of pork leg... will create a unique impression of Hue cuisine. The main ingredients to cook "bun bo Hue" are beef and pork. Beef is carefully selected, pork will be taken from the elbow down to the foot. Then bring the pork washed, shaved, boiled for about half an hour. The broth is simmered with beef bones, beef hooves with lemongrass, then seasoned with fermented shrimp paste and sugar to taste. Hot chili oil is added later in the cooking process. In addition, Bun Bo is often served with lemon, cilantro, diced scallions, thinly sliced ​​purple onions, chili sauce, thinly sliced ​​banana flowers, red cabbage, mint, basil, perilla, cilantro. or Vietnamese cilantro (laksa leaves), herbs (coriander) and sometimes mung bean sprouts. In short, this is one of the famous dishes in Vietnam, you should try to eat Bun Bo Hue at least once. . 

Looking forward to your reply!

Tom

Xin 5 sao and cảm ơn nếu được cho t xin hay nhất UwU

Chúc bạn học tốt UwU

   Dear Mary

Hello! I’m writing to tell you about my favourite food.         

       What I love to eat is a very familiar to young people in Vietnam, and it is sweetened porridge. This is what most of children in the countryside wait for their mothers to bring home after they go to the market. It is made of glutinous rice, bean with some shredded coconut, coconut milk, sugar, and crusted peanut on top. There are many different versions of this food, and each region has the own way to make it. We can also add in the sweet potato, banana, corn, or lotus seed. They do not seem to match each other at first, but actually they can make a really good combination. Although they look different, but after all they are snacks that most Vietnamese people love. Besides, they can have positive impacts on our health if we know how to cook them properly. For example, the corn and sweet potato porridge are good for our digestive system, and the lotus seed porridge helps us to cool down our body. They are mainly made of natural ingredients, so I think they are better for us to eat than other junk foods. Sweetened porridge is one of the traditional dishes of Vietnam, and we easily come across them at some events such as Tet holiday, Mid autumn festival, Mid year festival, the first birthday party of a baby etc. A lot of them have their own meanings. For example, the sweet rice ball with green bean filling means reunion or the red bean porridge means luck and success. This is not just a simple dish, it is also a soul of Vietnamese cuisine. Sweetened porridge is such a popular dish of Vietnam, and it is also my favorite snack of all time.I’m writing to tell you about.

            Best wishes for you!