I.

1.What is your favourite hobby, Mai?

2.They couldn’t drive fast because the road was slippery.

3.Lan is not as tall as Thu.

4.I love country music and Hoa likes, too.

II.

       Pho is the most popular and special dish in Vietnam. There are two main kinds of Pho: beef noodle (pho bo) and chicken noodle (pho ga). Beef noodle is served in a bowl with a specific cut of white rice noodles in clear beef broth, with slim cuts of beef (steak, fatty flank, lean flank, brisket). Chicken noodle is made using the same spices as beef, but the broth is made using only chicken bones and meat, as well as some internal organs of the chicken, such as the heart, the undeveloped eggs and the gizzard. I always enjoy a bowl of hot and spicy Pho for breakfast. Mornings are a special time for pho in Vietnam. I love Pho and I can eat it every morning without boring.

I.

1.What is your favourite hobby, Mai?

2.They couldn’t drive fast because the road was slippery.

3.Lan is not as tall as Thu.

4.I love country music and Hoa likes, too.

II.

Vietnam is famous with its traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice -paper rolls. They are filled with highly seasons morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into some kinds of fresh vegetables, then doused in fish sauce. My mother usually cooks spring rolls for me, especially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most special dish in this world.