• Step 1 Wash and prepare the veggies

  Firstly, place cabbage, cauliflower and beans over a chopping board and chop their roots off. Now, wash them under running water and keep them aside.

• Step 2 Chop and boil the veggies

  Next, place the vegetables again on the chopping board and slice them. Now, add sliced vegetables into the cooker and pour enough water to submerge the vegetables. Boil the sliced vegetables for 7-8 minutes or until tender.

• Step 3 Cover with dressing & serve

  Once boiled, transfer the boiled vegetables into a large bowl and pour olive oil in it. Mix them well. Garnish the vegetables with the chopped pieces of carrot. Now drizzle lemon juice and sprinkle salt in the bowl. Serve!

Step 1 Wash and prepare the veggies (you can also choose prewashed veggies)
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Step 2 Chop and boil the veggies (note that you have to cut the vegetables so that they are not too thin or too thick)


Step 3 Cover with dressing andserve

Step 4 Place the cooked vegetables on a plate.

So you have a great boiled vegetable dish