The Kinh, which account for 86.2% of Vietnam population with unique characteristics, are considered to represent whole Vietnam country. The Kinh’s culinary also has many similarities to Vietnamese cuisine. Rice is always a key role in meals and is an indispensable component of every tray of a Kinh family. The food here is diverse with the processing, enjoying dishes with natural characteristics, activities, production, and habits in different regions. Some must-try specialties are Pho, Nem Ran (spring rolls), Bun Dau Mam Tom (Fried tofu with shrimp paste), Banh Xeo (crispy pancake),… The beauty of a culinary culture always needs to be stored and promoted forever in order to enriching the colorful picture of the ethnic groups of Vietnam.