My favorite drink is orange juice. Orange juice has a light orange color and its taste is sweet and sour. That drink is extremely beautiful for the skin and also adds essential vitamins for the body. To make a glass of orange juice requires ingredients such as oranges, sugar, honey, and ice. To make it includes 2 steps:
Step 1: Wash oranges, peel off the outer green skin so that when squeezing the oranges, they will not be bitter. You cut an orange in half and squeeze out the juice.
Step 2: Put orange juice in a glass, add 30ml of honey, stir well and add ice cubes to enjoy.
When I drink it, I feel very good and really want to share it with everyone. It is a healthy food everyone should try it.

DỊCH:

Món nước uống mà mình yêu thích là nước cam ép. Nước cam ép có màu cam nhạt và hương vị nó có vị chua chua ngọt ngọt. Món nước đó uống cực kì đẹp da và còn bổ sung các loại vitamin cần thiết cho cơ thể. Để làm ra một ly nước cam cần có nguyên liệu như là cam, đường, mật ong, đá. Để làm ra nó gồm 2 bước:
Bước 1: Cam rửa sạch, gọt bỏ lớp vỏ xanh bên ngoài để khi ép cam không bị đắng. Bạn cắt quả cam làm đôi và vắt lấy nước ép.
Bước 2: Cho nước ép cam vào ly thủy tinh, thêm 30ml mật ong, khuấy đều và thêm đá viên là có thể thưởng thức. 
Khi mà uống nó em cảm thấy rất ngon và rất muốn chia sẻ cho mọi người uống cùng. Nó là thực phẩm tốt cho sức khỏe mọi người nên uống thử nó nhé 

My favorite food is yogurt. It is very good and also very easy to do. First, we must have the necessary materials to do such as: large mugs, nylon yogurt bags, elastic bands, yogurt containers, egg beaters... The first day Put 1 can of Ong Tho condensed milk in, then use a can of Ong Tho milk to measure 1 can of boiling water into a bowl of condensed milk and stir the mixture. Add 1.5 cans of cooled boiled water to the milk mixture and stir until the milk is completely dissolved. Then, In a bowl of condensed milk, dilute 1 box of yogurt, strain through the milk mixture until smooth. Next, put the yogurt into a large mug, then slowly pour the yogurt mixture into the yogurt container and close the lid of the jar, or use a plastic bag to secure it with an elastic band! Put the yogurt jars into the pot, put warm water about 50 degrees Celsius into 2/3 of the yogurt jars, cover tightly, cover with a towel, incubate at room temperature for about 5-8 hours for yogurt to ferment. Finally, we'll take out the yogurt. If you like to eat cold, you can keep it in the refrigerator and then take it out to eat later. I love this dish because it's delicious and healthy for the body.

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