Part 1. Read the following cloze and then decide choose the suitable word to fit each space (1pt)

This  dish  is  called  Nem  Ran  by  northerners  and  Cha  Gio  by  southerners.  In  Ha  Noi,  the (1)

 introduction of Nem Ran dates back to a time when Cha Ca had not existed. Although it ranks among Vietnam’s specialty dishes, Nem Ran is very (2) easy             to prepare. Consequently, it has long been a preferred food on special occasions such as Tet and other family festivities. Ingredients used (3)  for             Nem Ran comprise of lean minced pork, see crabs or unshelled shrimps, two kinds of edible mushroom

(Nam  Huong  and  Moc  Nhi),  (4) dried               onion,  duck  eggs,  pepper,  salt  and  different  kinds  of

seasoning. All are mixed thoroughly before being wrapped with transparent rice paper into small rolls. These rolls are then fried in boiling oil.

xin CTLHN

=>

1. introduction 

-> the N of

2. easy

-> be very adj to V

3. for

-> use for ~ sử dụng cho

4. dried

-> dried onion : hành khô