đọc và trl những câu hỏi này nha cảm ơn mn ạ 21. It is considered that Vietnamese cuisine __________. A. originated from the North B. became more and more popular C. always combines taste and color D. can be found only in Northern Vietnam 22. What are the features of Northern Vietnamese food? A. It’s delicious and healthy. B. It’s sweet and sour. C. It’s light and balanced. D. It’s a bit fatty and salty. 23. Hue cuisine is notable for its __________. A. colorful food B. spicy taste C. bitter taste D. light flavor 24. In Southern Vietnam, __________. A. the warm weather makes it hard to plant fruit and vegetables B. fresh herbs are always used in cooking C. people love sweet food D. sugar is often added to dishes 25. Which of the followings is NOT true? A. Food in Vietnam changes region to region. B. Southerners do not like northern food due to its light flavor. C. Chill peppers and shrimp sauces are among the frequently used ingredients. D. Bun Bo Hue is a typical dish of the Central Vietnam cuisine