In the meal of every Vietnamese family, we still see three types of dishes: soup, salty, fried. Vietnamese people focus on their family meals and always work for each nutritious meal. One of the most popular dishes in every Vietnamese family kitchen is barbecue. This is a dish that is both easy to make, nutritious, and still delicious. To make fried eggs, ingredients need to be accompanied by: chicken eggs, green onions, parsley, dried onions, cooking oil, salt, seasoning seeds. Materials to make fried food required: pan, bowl. Simple method. First, we will break the eggs into the bowl, put the raw eggs in the bowl and put the shell in the trash. After breaking enough eggs to eat, we will add salt, seeds, green onions, parsley to the eggs and beat with chopsticks when the mixture is homogeneous. Optional positions where the amount of salt, seasoning, scallions, parsley has different amounts. Usually fried and served with white rice. In short, fried food is the easiest, most nutritious and convenient dish to make.

Vietnamese Food Pho which is really popular in Hanoi. It is called Fried Pho Noodle. You might know one fried Pho which the noodles are cut into pieces of the square. However, there is one more fried Pho in which the noodles are in long pieces like traditional Pho. The cookers will cut the noodles as long small pieces and then he put all of them into the hot oil pan. After frying the noodles, they turn to the bold yellow Next, the cookers will add the fried beef onto the dish and includes fried green broccoli as well as a delicious sauce. Even frying the noodles in the hot oil pan, the taste of noodles is not different too much. The crispy crunchy of the noodles, the brittle of beef, the brittle and sweetness of broccoli, and the tasty sauce make this Vietnamese Food Pho is completely different from other Pho.

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