đọc và chọn T/F (giải thik) nx ạ In the UK we eat around the dining table. We follow lots of table manners. Firstly, we use cutlery – you know, knives, forks and spoons – to eat most of the food. We hold the fork in the left hand and the knife in the right. You should hold the handle of the knife in your palm and your fork in the other hand with the prongs pointing downwards. There is also a spoon and a fork for dessert. When you finish eating, you should place your knife and fork with the prongs upwards on your plate. Secondly, you should never use your own cutlery to take more food from the serving dish – use the serving spoon. Now if there's bread on the table, you can use your hands to take a piece. Then break off a small piece of bread and butter it. Thirdly, if you are a guest, you have to wait until the host or hostess starts eating and you should ask another person to pass the food. Next, never chew with your mouth open and don't talk with food in your mouth… True/False 1. The knife is held in the left hand and the fork is held in the right hand. 2. You shouldn't point the prongs of the fork upwards during the meal. 3. People use the same cutlery to eat the main course and the dessert. 4. When the meal is finished, you should place the knife and fork on the plate. 5. You can use your fork to take more food from the serving dish. 6. You should use your knife to cut the bread. 7. Guests should start eating before the host starts eating. 8. You should ask someone to pass you a dish.