The Kinh ethnic group, accounting for 86.2% of Vietnam's population with distinct characteristics, is considered to represent the whole of Vietnam. The cuisine of the Kinh people also has many similarities with Vietnamese cuisine. Rice always plays a key role in the meal and is an indispensable ingredient in every meal tray of the Kinh family. The cuisine here is very diverse with the way of processing and enjoying dishes with natural characteristics, activities, production and customs of the regions. Some must-try specialties are Pho, Nem Ran (spring rolls), Bun Dau Mam Shrimp (Fried Tofu with shrimp paste), Banh Xeo (Banh Xeo), ... The beauty of culinary culture always needs to be preserved. hold. and promote forever to enrich the colorful picture of the ethnic groups of Vietnam.