xin hay nhất và 5 sao nhé

 1. Preliminary processing of materials Wash the glutinous rice 2-3 times in water, then soak for 6 hours or overnight for the sticky rice to expand, then take out the rice to drain. Step 1 Preliminary preparation of ingredients Five color sticky riceStep 1 Preliminary preparation of ingredients Five color sticky riceStep 1 Preliminary preparation of ingredients Five color sticky riceStep 1 Preliminary preparation of ingredients Five color sticky rice 2 Soak sticky rice To make the sticky rice a nice color, mix it with 1 tablespoon of white wine. Divide the soaked glutinous rice into 5 equal parts. For each part, soak separately with 2 tablespoons of Camellia leaf juice, 2 tablespoons of pandan leaf juice, 2 tablespoons of gardenia juice, and 2 tablespoons of rice gac. The remaining part is soaked in cold water to obtain the natural color of the sticky rice, soaked for about 2 hours. Step 2 Soak sticky rice with five colorsStep 2 Soak sticky rice with five colorsStep 2 Soak sticky rice with five colorsStep 2 Soak sticky rice with five colors 3 Steamed sticky rice with five colors You put in a bowl 200ml coconut milk, 3 tablespoons sugar, 1/2 teaspoon salt, mix well. After soaking, put the glutinous rice in a steamer, divide the boundaries between the colors with stencils. Put the pot on the stove on medium heat, add 1 liter of water to boil, put the steamer on, cover and steam for 30-40 minutes, every 10 minutes you open the lid, use a dry towel to wipe the steam on the lid.