Rolls
And the last indispensable name in the Top 40 delicious and famous Vietnamese traditional dishes is banh cuon. This is also an in the best long - standing food in Vietnamese folk dishes.
In the book Annam Chi Chi, there is also a caption "Imported to Korea, the book is given to each other". Thus, banh cuon has been a popular dish in the royal court since the Tran Dynasty and if according to King Tran Nhan Tong, this dish is a custom from the Annamite period.
Banh cuon is made by coating a thin crust, when the crust begins to form, the filling is filled with minced meat, wood ear, shiitake mushrooms, and dried onions. Then roll up, forming a fragrant book, beautiful eyes. When finished, banh cuon will be displayed on a plate, raw rice, eaten with vegetables, pork rolls and dipped in fish sauce. Fish sauce dipping banh cuon is usually lighter and mixed with pickles, garlic, chili, pepper...
Today, banh cuon is still a typical dish in the North, especially in Hanoi, in which, Thanh Tri's banh cuon is the most famous dish.

Hok tốt nha ^^