Lời giải 2 :
Banh chung is a product that appeared from a very long time ago, from the reign of the Hung Kings until now. It can be said that banh chung is one of the traditional products, which has the power to endure with time, according to the years of the nation's history and very close to daily life in the field of culture. Vietnamese cuisine and spirituality. However, in an increasingly modern society, there are many traditions that are being lost, besides there are also some traditional values that are still preserved by Vietnamese people until now, which is the custom of wrapping banh chung. on the occasion of Tet to spring.According to the legend of "Banh Chung, Banh Giay", in the 6th Hung Vuong Dynasty, on the occasion of Hung King's death anniversary and the king wanted to pass the throne to his son, he summoned the Lang mandarins (the king's children) to come and tell that : "The Lang mandarin who finds an offering to the ancestors that agrees with the king will be ceded by the king". precious objects to make offerings to the king in the hope that the king would cede the throne to him, including the eighteenth son of King Hung named Lang Lieu, who was the poorest among the king's children. With a gentle and filial disposition, his mother died early, so he could not find rare products to offer to his father. He was worried and did not know what to do, so he dreamed that Mr. Tien said: "Things in heaven and earth. There is nothing more precious than rice, the food that feeds people. Should take glutinous rice to make round and square cakes, to symbolize Heaven and Earth. Take the outer leaf , put the core in the intestine to image the parents giving birth " . Lang Lieu woke up happy and did as his grandfather told him, he used daily agricultural products including glutinous rice, green beans, pork and dong leaves to create two types of banh chung and banh day symbolizing heaven and earth. land as an offering to the king Until the dayAppointment , Lang mandarins all brought the dish to be the mountain and sea flavor , .. Lang Lieu's only offering was banh chung , banh day . The king's father was surprised, so he asked, Lang Leu brought the "Dream God" on board. The king tasted the cake and found it delicious, and gave it a meaningful compliment, which was very suitable for King Hung, and the king passed the throne to Lang Lieu, that is, the 7th Hung Kings reign. Since then, Banh Chung and Banh Giay have become indispensable offerings in ancestral worship rituals, to express the heart to drink water and remember the source for their ancestors. Banh Chung has a square shape, the green color represents the Earth, this is also a dish, a traditional beauty that is indispensable in every Tet to spring, everyone turns around together with a pot of banh chung. The square green banh chung is very unique, creative and imbued with national identity thanks to the ingredients, packaging and cooking methods. The main ingredient is rice, which symbolizes the tropical wet rice culture, with a tropical climate, hot and humid all year round, so green square cakes are processed in many different forms but Still traditional, boldly demanding the New Dhanian version of the cake.16:40 national identity momentum. The filling of the cake is made from fragrant soft pork marinated with rich spices, and the green bean filling is both delicious and nutritious. And the process of wrapping banh chung is also very sophisticated, the wrapping leaves must be dong leaves and the way of wrapping must be very tight and beautiful so that water cannot get in, the new cake is delicious. Lat must tie tightly , firmly , not loosely wrapped , not too sure , the cake is not delicious . View details: How to pack delicious and beautiful banh chung for Tet. + What's even more unique is the cooking time, unlike other cakes, the cooking time lasts about 10 hours. This is the time when everyone gathers together to sit in a pot of cakes by a red fire in the cold air of New Year's Eve nights, naughty children often take potatoes and bury them deep in the burning coals. unforgettable memories in everyone's heart. Chung cake is an indispensable dish in the tray of rice that is offered to ancestors on the 3rd day of the Lunar New Year. The tray of rice brought out to invite guests has the green color of banh chung , every homeowner wants to invite guests to try his or her own banh chung , which is considered a blessing to the owner and as a wish |||good luck to the owner and as a wish "good business". When eating banh chung, people often use it with delicious honey or fish sauce, it can also be served with pickled onions, pickled radish, pickles, etc. In the days after Tet, the remaining Chung cake is taken away. Fried rice is also very delicious and has become a favorite dish of many people, especially children. When eating, there is a feeling of chewy inside, crunchy outside "mixed with the characteristic aroma of fried banh chung, which is a very "addictive" feeling to many people. And they look to delicious fried Chung cake every morning as a familiar dish, not only during Tet. On New Year's Day, eating a piece of banh chung after worshiping ancestors, grandparents, the aftertaste of time, noworshiping ancestors , grandparents , the aftertaste of time and space of history gathers together in the green color of the cake , the herbal aroma of the predecessors' sticky rice seeds to reflect on the philosophical meaning and human values of legends and stories about banh chung of the Vietnamese people. It is also a way of spiritual nourishment, enriching the spiritual cultural identity and culinary culture of Vietnam.
