The Kinh:

-Population:The Kinh employ 85.4% of Vietnam's population, with 78.32 million people.

-Place to live:Kinh people live all over Vietnam and some other countries, but the largest population is still in the plains and urban areas in the country.

-Products:Ao dai,...

-specialities:Bun dau mam tom,banh xeo,pho,...

The Tay

-Population:Tay is an ethnic group belonging to the Tay - Thai language group, currently there are about 1.8 million people in the country (2020). The Tay people's main residence is in the Northeast and Viet Bac provinces.

-Place to live:Lai Chau

-Products:Dishes such as Lam rice, sour bamboo shoots cooked with fish, chicken, stork meat, grilled buffalo meat dipped with dried chili, drunk with bang wine, banana wine, gac wine, corn wine and honey wine... are popular dishes. variable in the community.

-specialities:

Xôi ngũ sắc. ...

Bánh chuối. ...

Cơm lam. ...

Thịt trâu khô

The Thai

Population:The Thai language belongs to the Thai language family, the western Thai language group. In Vietnam, the Thai ethnic group has a population of 1,550,423 people.

Place to live:The Thai ethnic group in Vietnam, resides mainly in the mountainous provinces of Son La, Lai Chau, Lao Cai, Yen Bai, Hoa Binh, Thanh Hoa, Nghe An, and Lam Dong.

Products:

Măng chua. ...

Chẩm chéo. ...

 wine

Some cattles,...

specialities

With a rich variety of products from the forest and skillful processing, the Thai people have created many rustic dishes with strong mountain flavor, such as hill chicken, stone snails, sour bamboo shoots, bitter bamboo shoots. , bitter soup, lam rice, wild banana flower salad, roasted wild boar, duck bamboo shoots, corn wine, can wine

The Muong

Population

The Muong ethnic group has over 914,600 people.

Place to live:Muong people live sedentary and settled in mountainous areas, where there is a lot of productive land, near roads, convenient for doing business.

Products:Textile products of the Muong are cloth, pillowcases, duvet covers and especially skirt waistbands.

-specialitiesContributing to the tray of leaves are the quintessential Muong products: Man pig, hill chicken, river fish, five-color sticky rice, lam rice, forest specialty vegetables.