As you know, traditional Vietnamese dishes. All are easy to put in anyone's mouth, but for myself, I like the spring rolls best. Spring roll is a type of rice paper that is lightly fried, small in flavor and delicious. The way to make spring rolls requires the following ingredients:

Fresh shrimp 200 gr

Rice paper cake 75 gr (1 package)

Minced meat 200 gr

Chicken eggs 2

1 carrot

Onion 1 piece

Green onion 2 branches

Chili sauce 1 little bit

Cooking oil 250 ml

Fish sauce 1 teaspoon Common seasoning 1 little (seasoning/salt/ground pepper) .

My mother often cooks spring rolls for me, especially on important days of the year, such as Tet. When I eat them, I feel all the love she has for me. To me, they are like the most luxurious food in the world.

Dịch tiếng việt:

Như các bạn biết đấy các món ăn truyền thống của việt . Tất cả đều dễ dàng đưa vào miệng bất cứ ai, nhưng với bản thân tôi, tôi thích nhất món chả giò. Chả giò là loại bánh tráng cuốn được chiên nhẹ, nhỏ hương vi thớm ngon. Cach làm chả giò cần nhưng nguyên liệu như sau:Tôm tươi 200 gr
 Bánh tráng rế 75 gr
(1 gói)
 Thịt băm 200 gr
 Trứng gà 2 quả
 Cà rốt 1 củ
 Hành tây 1 củ
 Hành lá 2 nhánh
 Tương ớt xí muội 1 ít
 Dầu ăn 250 ml
 Nước mắm 1 muỗng cà phê
 Gia vị thông dụng 1 ít
(hạt nêm/ muối/ tiêu xay)
Mẹ tôi thường nấu món giò cho tôi, đặc biệt là vào những ngày quan trọng trong năm, chẳng hạn như lễ Tết. Khi tôi ăn chúng, tôi cảm nhận được tất cả tình yêu thương của mẹ mà mẹ dành cho tôi. Đối với tôi, chúng giống như món ăn xa xỉ nhất trên thế giới này.

Some people may think cooking is just a daily work to make meals. But for me, cooking is a hobby – the best hobby to have, because it can be very useful in life. Cooking has been my hobby for several years. I was about six years old, when I started learning how to cook. It is something that I inherited from my grandmother. She was a professional chef and owned her own restaurant, where I learned how to cook. There are so many reasons I love to cook. I enjoy cooking because it keeps me happy in my life. Whenever I feel sad or upset, cooking ease that for me in a big way. Because when I am cooking I have very little time to think, the cooking is challenging my mind and taking my mind o the stress of everyday life. Cooking also enables me to expand my creativity. I have invested hours of my time per day to be more knowledgeable about different cooking methods. One more good thing about cooking is I’m happy and satisfied when I cook for my family, relatives, friends, or even people whom I do not know and they enjoy my food. And it’s more meaningful when I cook for homeless people sometimes.