Step 1: Preliminary preparation of ingredients for French-style eggs.

– Put the beef in a bowl, mix the meat with olive oil, onion, chili powder, salt.

Step 2: Steps to make French-style eggs.

– First, you put a pan on the stove, add a little cooking oil to heat.

– Add cheese, minced garlic, chili powder and salt to beat well.

– Finally, put the bowl of beef and egg into the preheated oven at 400 degrees F, bake for about 20-25 minutes.

– The best way to buy good beef is to buy fresh beef at the market, not to buy packaged beef in the supermarket. Although the dish has milk and cheese, it has a greasy taste and an attractive aroma, but it does not taste like we fry with oil, so you can eat a lot without getting bored.

Today I'll teach you how to make the meat-molded egg dish:

You need to prepare 300 grams of porks, 5 Eggs, 2 Dried Onions and seasoning such as fish sauce, salt, main noodles, pepper, cooking oil.

The steps to make the meat-molded egg dish are extremely simple.

Firstly you need to prepare the meat, make sure it is clean. next, Beat the eggs with meat. Spread the ground meat evenly into a large bowl, then crack the eggs into the bowl, add the seasonings and chopped dried onions then you beat the ingredients together. And finally: start frying the eggs. Put the pan on the stove, add a moderate amount of cooking oil, wait until the oil is hot, then pour in all the eggs and spread them all over the frying pan with low heat for about 4-5 minutes, then flip the other side and fry for the same amount of time. for the eggs to be golden and the ingredients are cooked, turn off the heat, pour the eggs on a plate, cut them into bite-sized pieces with a knife. Then you can enjoy this dish.