Flan is made with only 5 simple ingredients which is why I love it so much! Here’s what you need: eggs, sweetened condensed milk, whole milk,vanilla extract, sugar.

Step 1: Make the caramel by pouring the sugar into a warm skillet over medium heat.

Step 2: Carefully pour the caramel into the bottom of the flanera or cake pan as evenly as possible.

Step 3: Pour the custard mixture into the hardened caramel-lined pan.

Step 4: Place the pan in a large baking dish and fill the baking dish with water until it reaches halfway up the flan pan. Bake the flan for 1 hour and 15 minutes at 350 degrees Fahrenheit.

Step 5: Carefully remove the flan pan from the water bath, remove the lid and let it cool to room temperature.

Step 6: Place a large plate or platter over the pan and quickly and carefully flip over the pan and the plate so that the flan is upside down.

@Tuilamotnguoicute