The word "tom yum" is derived from two Thai words. Tom refers to the boiling process, while yum means 'mixed'. Tom yum is characterized by its distinct sour and spicy flavor, with aromatic spices and herbs well-seasoned in the broth. This soup is also added with fresh ingredients such as lemongrass, Thai lime leaves, galangal, lime juice, fish sauce and pureed red chili. Commercial tom yum dough is made by pureeing all the herbal ingredients and sautéing in oil. Then spices and other preservative ingredients are added. The powder is canned or packaged and sold around the world. The taste of tom yum powder can be different from that of a dish made with fresh herbs. This soup usually includes meats such as shrimp, chicken or pork.

cho mk ctlhn

       Bài Làm

Tom yum is associated with the traditional simplicity of an agricultural lifestyle along the system of rivers and canals in the central plains of Thailand, where culinary traditions are intimately linked with nature. This dish uses fruit  as the main ingredient instead of shrimp as in modern cooking. Properly cooked dishes must have lemon leaves, ginger or galangal, lemongrass. Spices such as curry, hot peppers, shallots, tomatoes, mushrooms are considered additives, depending on the cooking style. In particular, tomatoes are considered to be an American-influenced ingredient, while mushrooms appear in the cooking of tom yum in the 20th century. Coconut milk has been added to the dish since the 1980s. The flavor of tom yum is based on sourness and flavor. spicy. A powder called  nam prik pao  is prepared as the core of the soup, adding water, herbs, and meat. Nam prik pao  is made from roasted peppers, shallots, and garlic; The best ingredients are grilled over charcoal fire. I am really impressed with this dish.

--------------------------------------------

#Nem

Xin hay nhất!