How to make " fired rice "

We will prepare:

1-2 green onions, 2 large eggs, 1 teaspoon of salt, a teaspoon of pepper, 4 tablespoons of oil, 4 cups of cold cooked rice, 1-2 tablespoons of light soy sauce.
Firstly, we beat the eggs with salt, pepper, onion. Then we heat the pan and add 2 tablespoons of oil. When the oil is hot, pour the the mixture into the pan. When it is hot, take it out and clean out the pan. Next, we add 2 tablespoons oil, add the rice, stir-fry for a few minutes, using chopsticks to break it apart, stir in the soy sauce. When the rice is heated through, we add the mixture back into the pan.

Dịch :

Cách làm "cơm rang"

Chúng ta sẽ chuẩn bị:

1-2 củ hành lá, 2 quả trứng lớn, 1 muỗng cà phê muối, 1 muỗng cà phê tiêu, 4 muỗng canh dầu, 4 chén cơm nguội, 1-2 muỗng canh nước tương nhạt.

Đầu tiên, chúng ta đánh trứng với muối, tiêu, hành. Sau đó, chúng ta làm nóng chảo và thêm vào 2 muỗng canh dầu. Khi dầu nóng, đổ hỗn hợp vào chảo. Khi bánh còn nóng, bạn vớt bánh ra và rửa sạch chảo. Tiếp theo, ta cho 2 thìa dầu, cho cơm vào xào khoảng vài phút, dùng đũa bẻ đôi, cho xì dầu vào đảo đều. Khi cơm đã nóng qua, chúng ta cho hỗn hợp trở lại chảo.

In the world has many the foood . And it't very delicious so the food I often eat is Durian tea .  That's why snenen learned how to make that tea and here are the steps to make it

-Step 1: Take the green beans to soak in water with a little salt for about 6 to 8 hours. Separate the penalty to get the meat to make tea.

-Step 2: Then wash the green beans and wash them a few times with clean water and then to clean. Then bring to a boil with 500ml of water. Cook over medium heat until the beans are cooked and the water is dry.

-Step 3: Pick up the cooked beans and put them in the blender smoothly. Then you add the durian rice, 100g sugar, fresh milk, 80ml coconut milk to puree.

-Step 4: Pour the finished cooking pot in the small kitchen. Wait until it boils, then turn off the heat and put the mixture into a glass or cup to keep in the fridge.

-Step 5: Put 160ml of coconut milk, tapioca starch, salt, 50ml of water, 50gr of sugar, a few leaves and boil. During the cooking process are present so as not to burn, the sugar is completely melted. After cooperation, turn off the stove, roll the leaves back to cool.