Bun Bo Hue is one of the specialties of Hue. However, this dish is carried everywhere by the people of Hue and we can find the taste of the locals right in Saigon. This is also a familiar dish for breakfast of Saigon people.
The ingredients of this dish include vermicelli, beef, pork rolls and a distinctive red broth. The broth is carefully stewed from beef bones, seasoned with spices and chili powder, specially seasoned with fish sauce, a typical Hue fish sauce and the most important ingredient in creating a delicious bowl of vermicelli.

Hok tốt nha ^^

@BearChan.                  #HoiDap247.