Straberry cake

In Vietnam, there are many delicious cakes that attract many young people today. As for me, my favorite cake is strawberry cake. In order to have a delicious strawberry cake, it is necessary to be careful and meticulous. Ingredients to make a strawberry cake include: Cooking oil 5 ml, White sugar 350 Gr, Wheat flour 350 Gr, Salt 5 Gr, Eggs 2 Eggs, Fresh whole milk 240 ml, Baking soda 5 Gr, Vinegar 7 ml , Cocoa powder 10 Gr, Butter 10 Gr, Fresh milk cream 25 Gr, Strawberry.It is the standard material. Now to the strawberry cream cake tutorial: 1.
Preheat the oven to 190 degrees C. Cut the liner paper into the mold, butter the paper and rim the mold to prevent sticking. Mix 1: Sift flour and salt, remove lumps and set aside.
2.Mixture 2: Put whole milk, eggs, vanilla, baking soda, vinegar in a bowl, mix well, set aside.
3.Add cocoa powder and food coloring and mix well to form a paste.
4.Beat sugar and oil until mixture is fluffy and smooth. Add mixture 1 and 2 in turn and mix well. Then add food coloring and cocoa powder and mix well.
5.Then pour the mixture into the mold, put the cake in the oven for about 20 minutes until the cake is cooked (use a toothpick to see the cake), then remove the cake from the oven, let it cool completely.
6.Spread fresh cream on the cake, decorate the top with strawberries, and then use a knife to cut the cake into beautiful squares.
Just follow these steps and you have a delicious strawberry cream cake in no time. Enjoy once. Wish you delicious!

$#Hy$

In VietNam, there are many delicious food, but my favourite is Pho. It is already the most famous food of VietNam, and many people really like it because it has featuring smell and taste that we cannot find anywhere else. To have a delicious pot of soup, we need to have many different spices such as cinnamon, cardamom, anise and the most important thing is beef bones. Those bones need to be cooked for many hours to get a sweet and delicious broth, then we combine the other ingredients. Hu Tieu is also special because it is not like other types of noodle soup. It is made from rice flour, and it is thicker than the others. After pouring the broth into the bowl of vermicelli, the next step is to add shredded beef and spices on top. I love to eat rare beef slices and meatballs, and they are also basic toppings that Vietnamese people like to choose. We complete the bowl with some basil, coriander, bean sprouts and black pepper. In addition, we can also have other accompaniments to eat with pho such as onion, blood braised vessels or lemon. All create a harmonious flavor that can appeal to even the most demanding foodies. Although pho has many versions from many parts of the country, it is still a national dish that almost every Vietnamese loves to eat. I have been eating Pho for about 9 years, and I will continue to choose it as my favorite dish forever.