I would like to talk about a nice classy restaurant in the city centre called “Buzza Pizza” but it is actually located in a small quiet street in district 1. This restaurant serves various meals of Italian cuisine that I really enjoy. For example, they serve delicacies such as pasta, pizza, tomato soup and especially risotto – an Italian rice with either seafood or vegetables. I particularly love their risotto. In fact, I love Italian food because it is all about fresh, flavorful ingredients. Not only are they popular by the risotto, but their pizzas also make my mouth water by its cheesy flavor. That’s why I eat in that restaurant frequently and now even with my family and friends for a slap-up meal if we have anything to celebrate or sometimes, to wine and dine. The restaurant is quite spacious and all the staff are very friendly but in dinner time, it’s very crowded and noisy. Italian landscapes are painted on their walls so I always feel like I’m in Italy whenever I’m there. About the price, although it’s not cheap at all, its quality justifies the bill

When I'm asked about a dish that I really like, I'll tell you about Banh Chung. Banh Chung is an indispensable symbol in the traditional Tet holiday. From time immemorial, every Tet comes, family members come back to prepare large pots of banh chung to welcome Tet. Because in each person's mind, banh chung is a dish that means reunion, the meaning of reunion simple but warm. In terms of ingredients, banh chung is made from things that are very simple and easy to prepare; combined with skillful hands of the person wrapping the cake. The main ingredients are sticky rice, dong leaves, meat, crushed green beans. Each ingredient is carefully selected to create the most delicious and rich food. As for sticky rice, people choose round seeds, not musty so that when cooked, they can smell the aroma of sticky rice. Green beans choose beans with a beautiful yellow color, cook well and crush them as filling. People will choose bacon or lean meat, mixed with ground pepper, minced onion. Another equally important ingredient is the dong leaf for wrapping the cake. In some other regions, people use banana leaves to wrap cakes, but the most popular is still the leaves. The stage of cooking is considered an important stage. Usually people cook cakes with dry wood, cook in a large pot, fill with water and cook for about 8-12 hours. This long cooking time is to make sure the cake is evenly cooked and pliable. When the water is boiling, the smell of banh chung is soothing. At that time, everyone began to feel the Tet atmosphere enveloping the house. I love the taste of this traditional cake in my country - Vietnam very much. Even if tomorrow I live, study and work anywhere, I will always remember my beloved homeland, where there is a familiar dish - Banh Chung.