1. Fast foods such as hamburgers, French fries, and soft drinks_______.

A. are popular because of their nutritious values

B. are traditional meals of the US people

C. became more popular than meals cooked at home in China

D. became popular with other European and Asian countries

2. Which of the following is similar in meaning to the word “cuisine”?

A. cooking     

B. cooker

C. cookery                                                                      

D. cook

3. An innovative style of cooking was created in California_______.

A. to attract more immigrants to the state

B. and made the state’s wines well-known

C. by borrowing recipes from immigrant kitchens

D. by combining the local specialties with immigrants spices

4. Which of the following statements is true?

A. By the late 20^th century, fast foods had lost their popularity in the US.

B. Americans used to eat more poultry, fish, fruits, and vegetables than they do now.

C. Cooking styles of other countries began to affect Americans by the late 20^th century.

D. Fewer eggs and less beef in the American diet made them fitter.

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