Negative environmental impacts of tourism occur when the level of visitor use is greater than the environment’s ability to cope with this use.

Uncontrolled conventional tourism poses potential threats to many natural areas around the world. It can put enormous pressure on an area and lead to impacts such as: soil erosion, increased pollution, discharges into the sea, natural habitat loss, increased pressure on endangered species and heightened vulnerability to forest fires. It often puts a strain on water resources, and it can force local populations to compete for the use of critical resources.

I will explain each of these negative environmental impacts of tourism below.

Depletion of natural resourcesPhoto by Wendy Wei on Pexels.com

Tourism development can put pressure on natural resources when it increases consumption in areas where resources are already scarce. Some of the most common noted examples include using up water resources, land degradation and the depletion of other local resources.ater resources

The tourism industry generally overuses water resources for hotels, swimming pools, golf courses and personal use of water by tourists. This can result in water shortages and degradation of water supplies, as well as generating a greater volume of waste water.Land degradation

Important land resources include fertile soil, forests, wetlands and wildlife. Unfortunately, tourism often contributes to the degradation of said resources. Increased construction of tourism facilities has increased the pressure on these resources and on scenic landscapes.Animals are often displaced when their homes are destroyed or when they are disturbed by noise. This may result in increased animals deaths, for example road-kill deaths. It may also contribute to changes in behaviour.Local resources .Tourism can create great pressure on local resources like energy, food, and other raw materials that may already be in short supply. Greater extraction and transport of these resources exacerbates the physical impacts associated with their exploitation.Because of the seasonal character of the industry, many destinations have ten times more inhabitants in the high season as in the low season.