Grilled beef salad
Wash and drain beef. Add 2 tbsp of lemon juice, 62ml of olive oil, chopped cilantro, 1 tbsp of white sugar, 1 tsp of coriander seeds, dill diced, half teaspoon salt, half teaspoon pepper and stir Combine the beef with the mixture. Put in the fridge for 1 hour. Afterwards, remove the beef to cool for about 30 minutes before cooking. Pan the pan on the stove, add the beef, and fry it at high heat for 10–15 minutes. Pour the beef onto a plate, serve hot with tortillas of corn, onions, chopped cilantro, sauces and lemons.

name of the dish: Chung Cake

STEP :Fold the leaves over, wrap the cake into a square shape, and tie it with bamboo strings. - Place cakes in a pot padded with dong leaf stalks, pour in enough water to submerge the cakes, and boil on high heat. As the water boils off, add enough to keep the cakes submerged. Boil continuously for 12 hours

Ingredients:rice, mung bean, fatty pork and black pepper, salt, sometimes green onion, and nước mắm for salty taste

Benifits: Help us to remember about the traditional food

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