/Mn chỉnh sửa cho mình đoạn này nhé/ Hue beef noodle soup has what? A bowl of Hue beef noodle soup will include noodles, beef, pork blood, crab cakes and broth. The raw material for making vermicelli is rice flour mixed with filtered flour in a standard ratio so that the noodles have a moderate toughness. The selected beef is the front calf, encrusted with bright red beef or corn, and light yellow beef fat. Eye-catching yellow-orange crab cakes are made from bricks and pureed crab meat with a natural fatty and fleshy taste. The broth is simmered from beef bones, so it has a rich sweet taste. In addition, people also add a little fish sauce and lemongrass to the broth to create an attractive aroma. A delicious bowl of Hue beef noodle soup, standard in the ancient capital, must have an attractive aroma. The bowl of vermicelli has the orange color of cashew oil, the brown color of beef, the pig's blood and the green color of onions, smell, and a little cool bean sprouts. The noodle dish with all the spicy, sweet, and bui flavors really captivated the diners Despite going through many years, with many different ways and creations, the people of Hue still keep their homeland's specialties the most idyllic and traditional. This is the most distinctive feature of Hue beef noodle soup. If you go through Hue, you should not miss this wonderful dish. The presentation is over, thank you for listening.