Besides the typical Vietnamese breakfast dishes such as pho, bun cha, vermicelli, ..., the spring roll is considered a cool breakfast food but extremely nutritious, suitable for summer days. anxious looking for cool food. The origin of banh cuon was inherently from China, but when it was imported to Vietnam, it was popularized and varied in accordance with each region.The rice roll is known as a kind of cake made from steamed rice flour, rolled into thin sheets and then rolled with a filling of meat, wood ear, finely chopped shiitake mushrooms, sprinkled on a little dried onion, served with a sour dipping sauce. true sweetness.Also because Vietnam is famous for its long-standing wet rice civilization, the dishes are mainly made from rice. So rolls as a gift associated with each person's childhood, the softness, the coolness of each thin slice of cake is skillfully coated like a craftsman, indispensable sauce flavor is considered as The decisive factor for the cake has gone deep into the Vietnamese subconscious, like a cool breeze dispelling the hot summer days.