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In developing nations, the (1) _unavailability____ of food is the primary cause of malnutrition. Famine, drought, war, and (2) ___unreliable _________ systems of food distribution contribute to the (3) __ongoing ______ problem of world hun­ger. Many countries have little or no reserves of (4) fertile _______ land or water: in addition, some, such as Bangladesh and other Southeast Asian nations, cannot afford to buy food from other countries. Some countries have enough resources to grow food but govern­mental (5) __neglect______ of agriculture and poor policy decisions have resulted in (6) __ inadequate_____ diets. In addition to (7) __dietary_____ disorders, there are certain diseases that contribute to malnutrition by (8) __interfering_____ with the body's (9) __absorp­tion______ or utilization of (10) _nutrients_____ .

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1. A. availability B. available C. inavailability D. unavailability

D 

2. A. reliable B. unreliable C. reliant D. reliance

B 

3. A. ongoing B. going C. outgoing D. gone

A 

4. A. fertility B. fertilize C. fertile D. fertilized

C 

5. A. neglectful B. neglect C. neglectfulness D. neglecting

B

6. A. adequate B. inadequate C. unadequate D. inadequate

D

7. A. dietetic B. dietary C. dietarian D. dietetics

B

8. A. interfering   bB. interfere.   C. interfered.   D. being interfered

A

9. A. absorptive       B. absorbed       C. absorp­tion.   D. absorbent

C

10. A. nutrients         B. nutrition.    C. nutritious     D. nutritionist 

A 

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