Step 1: Put the sugar in a warm bowl of water, then bloom well. Add ingredients: flour, vinegar, salt, cooking oil in another bowl.

Step 2: Fine sieve powder added to another. Use a mixture of yeast and dough evenly. Heat fresh milk into a bowl of dough, stir well. If dry powder can add milk. Mix well to make a mixture.

Step 3: Knead the dough very smoothly into a soft flour mixture, the dough does not knead carefully, the cake will hatch irregularly, poorly and soft. Put the dough in a bowl of food wrap, let the dough rest for 1 hour.

Step 4: Divide the dough and shape. Create cake shaping as you like, long or round shape. Should divide the dough into equal parts to cook evenly.

Step 5: Put the cake in the oven with a temperature of 180 degrees Celsius, bake for 20 minutes. The cake changes from white to yellow brown, then eat and eat while still hot.

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