How to make PHO

I, Readying the Meat

1,Collect beef bones

2,Gather your beef parts

3, Cut your meat into pieces

4,Cook your beef

II,Preparing the Broth and Noodles

1,Simmer a pot of water in beef bones.

2,Replace the beef bones with the beef ingredients

3,Throw charred onions and ginger into the mix

4,Boil rice noodles.

5,Add vegetables

6,Top with spices.

III,Serving Your Pho

1,Serve with bean sprouts and lime wedges.

2,Include sriracha and hoisin sauce.

3,Freeze excess portions

4,Customize your recipe in the future

Ingredients

Makes one pot

• 5 pounds beef knuckle, with meat
• 2 pounds beef oxtail
• 1 white (daikon) radish, sliced
• 2 onions, chopped
• 1 1/2 pounds dried flat rice noodles
• 1/2 pound frozen beef sirloin
• Sriracha
• Hoisin sauce
• Thinly sliced onion
• Chopped fresh coriander
• Bean sprouts (mung beans
• Sweet Thai basil
• Thinly sliced green onion
• Limes, quartered
• 2 ounces whole star anise pods
• 1/2 cinnamon stick
• 2 whole cloves
• 1 teaspoon black peppercorns
• 1 slice fresh ginger root
• 1 tablespoon white sugar
• 1 tablespoon salt
• 1 tablespoon fish sauce