Classic omelet with filling

1. Materials 

+) 2-4 eggs 

+) butter 

+) egg omelet filling (optional)

+) shredded cheese

+) smoked ham or lean butt, turkey, chicken, sausage or bacon

+) chili, tomato, onion, spinach (spinach)

2. Prepare materials

+) Eggs cook very quickly, so it's best to choose and pre-cut all the ingredients before frying them. First, take out the number of eggs you want to fry, usually 2-4. Then, cut the filling ingredients into bite-sized pieces and grate some cheese into strands.

3. Egg-beater. Crack the eggs one at a time into the bowl. After breaking eggs, remember to wash your hands thoroughly to prevent poisoning due to Salmonella infection.

4. Beat eggs until yolks and whites are combined. You can use a fork or whisk to beat the eggs. At this step, you can add salt, pepper, herbs and other spices to the eggs.

5. Start frying the eggs. Heat a little butter in a saucepan over medium heat. Pour the eggs into the pan and use a small spatula to spread the eggs evenly. Add a little milk or water to make the eggs slightly puffy.

6. Add in the multiplication. When the egg is cooked on the bottom and soft on the top, sprinkle all of the filling (except the cheese) on top. Continue frying until the eggs are bubbly on top.

7. Flip eggs. Using a small shovel, gently flip the other side of the egg. Continue frying for another 1-2 minutes until the eggs are no longer runny.

8. Add cheese and fold the eggs. Sprinkle cheese in the center and use a small spatula to gently fold the eggs in half. Arrange the omelet on a plate.

9. Sprinkle some more cheese over the eggs

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@nam

Xin hay nhất...!

To make the omelette, I need two eggs, some pepper, a tablespoon of oil, a teaspoon of water and some onions Tere 5 steps to make this dish. First, beat the eggs together with water, pepper and onions. Then heat the oil over the high heat in a frying fan. Next, pour the mixture into the pan at a time and cook until golden. After that, fold the omelette in round. Finally, serve with vegetables