The dishes made from noodles always have a simple way of processing, but always ensure the deliciousness and appeal, which can be mentioned such as: Mixed fried noodles, spicy noodles, steamed duck noodles ... And indispensable, that is seafood fried noodles. How to cook seafood noodles is not too difficult, but to make delicious seafood noodles, not everyone knows. Therefore, please immediately refer to the instructions of the Eurasian Kitchen profession.

The ingredients needed to process this dish include: Shrimp noodles (or fresh egg noodles), prawns, squid, fish balls, broccoli, green beans, bean sprouts, fresh ginger, onions, scallions. , carrot, chili, dried onion, garlic and spices. Noodles you bring to the ceiling over boiling water to make them loose and soft, then take them out to the ceiling in cold water to avoid them sticking, then drain. If you are using fresh egg noodles, there is no need for softening the noodles. Dried onion, peeled garlic and minced. Shrimps washed, cut off the beard and peeled; squid washed, cut pieces to taste; Fish ball balls cut in half. Washed broccoli, cut to taste; bean sprouts pick up the roots and wash them, drain them; Carrots peeled, trimmed flowers; Fresh ginger washed, peeled, sliced.

First, you put squid and shrimp marinated with a little seasoning seeds, monosodium glutamate, pepper, sugar, cooking oil with a little onion, minced garlic for about 15 minutes to soak the spices. Then, fry the onion, minced garlic, then put shrimp and squid in a pan and stir-fry, when you see just cooked, you pour it on a plate. Continue to fry the onion, garlic with a little chili powder, then add the fish balls and fry for about 3 minutes, add the carrots, beans and sauté until cooked until they are cooked, then pour into a plate.

It's delicious and I really like the seafood fried noodles. I look forward to eating it again.