có thể vt vào vở rồi chụp cho mình đc ko ạ: Pho will be the first dish mentioned. Vietnamese Pho is one of the famous dishes of the country. It originated in North Vietnam in the early 20th century and later became popular in this country and many parts of the world after the Vietnam War. Vietnamese beef noodle soup is a combination of broth, rice noodles, some herbs, and beef or chicken. Vietnamese beef noodle soup is garnished with coriander leaves, scallions and onions. The specialty of this dish is that it is usually served with a variety of aromatic herbs such as basil and coriander, with bean sprouts and other accompaniments such as chili sauce, black soy sauce and lemon. Pho is a delicious dish. You will quickly fall in love with this dish because of its delicious broth, soft noodles and beef, along with the flavor of herbs. Pho Viet is suitable to eat in cold mornings or evenings, after a long sleep or a hard working day, even sick people can eat it.