Vietnamese food and drink
Vietnam is a tropical country. So there are many kinds of food and drink to choose. My favourite food is Phở. Every Vietnamese know a noodle soup which is named Phở. They all like Phở and eager to enjoy it. Phở has been known as a delicious and nutrient dish. It’s Vietnamese national soul food. There are two main kinds of Phở: Phở with beef and Phở with chicken. I can eat it everyday without boring.
Besides, I like all kinds of fruits such as banana, mango, orange, apple… When I was child, I very hated eating green vegetables. At the first time, I felt that it was really horrible. But now I like eating most green vagetables. Because green vegetables contain many types of vitamins and minerals. It very good for health.
I like drinking green tea. Green tea help to prevent cancer. When I feel tired, bored, sad and very sleepy I often drink a glass of green tea. It will help me recover. Besides, I also like drinking beer. So when I’m free, I often go to pub with my friends.

Pho has long been a culinary brand of Vietnamese people. It may not be an exaggeration to say that pho is a hobby, not a recipe. That's because pho is the quintessence, the core, the soul of Vietnamese people for generations. In the essay Hanoi hashed six streets, the late writer Thach Lam once wrote: "Pho is a special gift of Hanoi, not only in Hanoi, but because it is delicious in Hanoi. ". Many people, after many years returning to Hanoi, immediately go back to the taste of pho, the flavor that has been imprinted in their mind. But, there are also people who can't find that taste again, even though they've walked through the pho shops. They say that pho is no longer the noodle dish in their mind, it no longer has the old taste that has been imprinted in their mind. It's still white noodle soup, still crispy corned beef, still the green color of scallions, but what makes the difference between the past and the present?