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28. B (After being mixed well, this meat mixture is then stuffed into the cleaned intestines of the animal, which are then sealed at both ends)

29. A (Since meat is ground up, certain cuts and parts of an animal that wouldn't be served in their original forms can be used)

30. D (The meats used in sausages come from a variety of animals, although beef and pork are by far the favourites)

31. C (While boiling is probably the simplest method, smoking sausages will add a lot of smoky)

32. B (Next time you bite into a sausage, it is probably best not to think too much about how it became the tasty thing you are eating. After all, you don't want to ruin a good snack)

1. B

--> Inside a cleaned intestine: Bên trong ruột đã được làm sạch 

Thông tin:

After being mixed well. this meat mixture is then stuffed into the cleaned intestines of the animal, which are then sealed at both ends.

2.A

--> Certain cuts and parts of animals: Một số vết cắt và bộ phận của động vật 

Thông tin:

Since meat is ground up, certain cuts and parts of an animal that wouldn't be served in their original forms can be used.

3. D

--> Beef and pork : Thịt bò và thịt lợn

Thông tin:

The meats used in sausages come from a variety of animals, although beef and pork are by far the favourites.

4. C

--> Boiling : Luộc

Thông tin: “While boiling is probably the simplest method, smoking sausages will add a lot of smoky.”

5. Đáp án B

--> Don’t think too much about what you are eating when cating sausages: Đừng nghĩ quá nhiều về những gì bạn đang ăn khi đặt xúc xích.

Thông tin:

Next time you bite into a sausage, it is probably best not to think too much about how it became the tasty thing you are eating. After all, you don’t want to ruin a good snack.

$#Crunchy$