I.
1. A
2. B
3. A
4. A
II.
5. B
6. B
7. A
8. D
9. A
10. B
11. B
12. D
13. D
14. D
15. B
16. D
17. A
18. D
19. C
20. C
21. B
22. D
III.
23. Who was regarded as one of the most famous teachers at the Imperial Academy.
24. Do = > have | do(2) = > done
25. The Temple of Literature is visited by foreign tourists and Vietnamese people.
26. I had a toothache yesterday because I ate too many sweets.
27. wonderful
28. These trees are watered by my father every morning.
29. Volunteering is special to many people because it can help others in our community.
30. There are comfortable seats in the Opera House.
V.
a)
31. Is is best at the Nha Hang Ho Tay ( Ho Tay Restaurant ) on the banks of Truc Bach Lake, close to Ho Tay( West Lake ) in Ha Noi.
32. They can enjoy the picturesque lake and landscapes offered by the vast expanse of water from West Lake and the tree lined Thanh Nien Road.
33. The dish should be eaten as soon as it arrives at the table.
34. Yes, it has.
b)
34. special
35. popular
36. meals
37. taste
38. made
39. broth
40. stewing
41. boneless
I,
1. A 2. B
3. A 4. A
II,
5. B 6. B
7. A 8. D
9. A 10. B
11. B 12. D
13. D 14. D
15. B 16. D
17. A 18. D
19. C 20. C
21. B 22. D
III,
23,
Who was regarded as one of the most famous teachers at the Imperial Academy.
24.
Do → have → done
25.
The Temple of Literature is visited by foreign tourists and Vietnamese people.
26.
I had a toothache yesterday because I ate too many sweets.
27. wonderful
28.
These trees are watered by my father every morning.
29.
Volunteering is special to many people because it can help others in our community.
30.
There are comfortable seats in the Opera House.
V,
a,
31.
Is is best at the Nha Hang Ho Tayon the banks of Truc Bach Lake, close to Ho Tay in Ha Noi.
32.
They can enjoy the picturesque lake and landscapes offered by the vast expanse of water from West Lake and the tree lined Thanh Nien Road.
33.
The dish should be eaten as soon as it arrives at the table.
34. Yes, it has.
b,
34. special 35. popular
36. meals 37. taste
38. made 39. broth
40. stewing 41. boneless
$@yenngoc$
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