Canteen or canteen (English: canteen, French: cantine) is a type of service place that specializes in providing food and drinks to customers while waiting and is usually a place for catering. Drink for employees in office buildings or schools, hospitals, libraries, offices or an agency. In the cafeteria, customers can serve themselves or be served depending on the type of cafeteria. The price in the cafeteria is often lower than the outside restaurants, food and drinks are also guaranteed to ensure food safety and hygiene compared to restaurants or street food. Canteen is like a combination of restaurants and cafes, where customers eat and drink while having space to relax and talk. The customers in the cafeteria are usually patrons or the people working in that building or the students and students in the school, not merely the guests. For the pupils and students, the cafeteria has a variety of delicious and attractive items that are sold for the purpose of providing energy after tiring, stressful class hours and is also a place for conversation, gathering and activities.

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Canteen is also a relatively popular type in Vietnam, but besides its convenience, there are also certain reflections on some canteens in Vietnam, especially the cafeteria in educational institutions. As the prices of some university cafeterias are quite expensive, the regular customers of the canteen are foreign students or well-off families. The rest of the students eat rice. In some places, the price is expensive but the food is poor, each meal of the students is too simple and sketchy, the cafeteria meal is always more expensive than the outside due to the service fee not including the cafeteria, everything restrictive and rigid, the bartender is always grimacing, frustrated by having to serve too many students.