Shrimp salad is a blend of tender shrimp, fresh vegetables, dill and seasonings, all coated in a creamy dressing. It is an easy make-ahead lunch option that’s high in protein and easy to make. This classic shrimp salad is an easy recipe that should be part of every home cook’s repetoire. It’s quick to prepare, can easily be doubled for a crowd, and always gets rave reviews. This recipe is a combination of shrimp, celery, red onion, dill, mustard, mayonnaise, lemon juice, salt and pepper. All the ingredients are tossed together, then you’re ready to eat! You can serve your shrimp salad immediately, or cover it and store it in the refrigerator for up to 1 day.