Bài làm

   Traditional and delicious dishes. All of them easioly bring to anyone's mouth indeed, but as myself, I enjoy spring rolls best. Spring rolls are lightly fried rice - paper rolls, smaller and crispier than Chinese egg rolls but more flavorful. They are filled with highly seasond morsels of crab, shrimp, chopped vegetables, onion, mushroom, vermicelli and eggs. To prepare them, place the above mentioned filling on a thin rice pancake, roll up then fry. Finally, spring rolls, when fully prepared, are wrapped into somes kinds of fresh vegetables, then doused in fish sauce. My mother ussually cooks spring rolls for me, espeicially on important days in year, such as Tet holiday. When I eat them, I feel all of my mother's love that she reserves for me. To me, they're like the most speicial dish in this world. 

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Hi, now I'll talk to you how to cook an omelette 

First, beat eggs together with salt, pepper, and cook water. Then, heat the oil over high heat in a frying pan. Next, pour the egg mixture into the pan and cook for two minutes. After that, fold the omelette in half. Finally, put the omelette on a plate and serve it with some vegetables. Eat now! 

       Thanks for reading!