*Quy trình làm Sườn Rau Củ Chiên Giòn

`1` The first process is to let the vegetarian ribs soften and squeeze dry, then sit down and tear them into small pieces. 
`2` Then squeeze again to drain, then marinate vegetarian seasoning seeds and vegetarian oyster sauce and let it soak for 10 minutes. Heat oil and fry until golden brown.
`3` Take it out to drain the oil and then put it on a flat surface or close to the fan to reduce the heat. 
`4` When it is completely cooled, place it in a sealed glass jar. Store in the refrigerator and eat slowly.

1. Beat the eggs together with sugar, flour, and milk.

2. Pour 1/4 cup of the mixture into the pan at a time.

3. Heat the oil over a medium heat in a frying pan.

4. Cook until golden.

5. Serve the pancake with some vegetables.