V. Read the text and answer the following questions

32. Evidence from 30,000 years ago in Europe revealed starch residue on rocks used for pounding plants

33. Starch extract from the roots of plants, such as cattails and ferns, was spread on a flat rock, placed over a fire and cooked into a primitive form of flatbread

34. Around 10,000 BC grains probably become the manistay of making bread?

35. In 1961 the Chorleywood bread process was developed

36. Domestic bread machines recently become popular because thanks ro them, bread can be produced very quickly and at low costs to the manufacturer and the consumer

VI. Read the text and answer the following questions

35. As far as the second century B.C ice cream 's origins are known to reach back

36. Alexander the Great enjoy snowed and ice flavored with honey and nectar

37. Historians estimate that this recipe involve ice cream sometime in the 16 th century

38. It was called as " Cream Ice"

39. The Sicilian Procopio is the first café in Paris